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College of Hospitality, Retail and Sport Management

  • Close-up of hands slicing mushrooms in the state-of-the-art Marriott Culinary Lab

Chef du Jour

Have you ever wondered what it would be like to have a few hours to spend with a culinary expert? Wait no more! Register today for one of our Chef du Jour classes to sample new cuisines or to learn new and fun ways to prepare the foods that you've always enjoyed!

Fall 2022 Chef du Jour Classes

Saturday, November 12 | 9 a.m.–1 p.m.

McCutchen House, 902 Sumter St., Building #10, First Floor Kitchen

These recipes are from the new McCutchen House recipe book, The Biscuit Revolution. Get ready for those chilly days of winter as we make our famous recipes come to life for you.

  • White Chicken Chili
  • Glazed Pork Tenderloin
  • Cauliflower mashed potatoes
  • Dessert Demonstration: Fruit cobbler variations

The cost to attend is $65/person. This class is limited to 12 people and space fills quickly, so make your reservation today!

Make Reservation

 

Challenge the conventional. Create the exceptional. No Limits.

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